Tuesday, June 12, 2012

Chicken Butchering day at the farm


All went well, and with the help of family and friends 89 free range organic chickens are officially in the freezer!



Young and older alike worked together to get the job done in 3 hours.  Its messy (unpleasant) work, but the end result is nourishing and tasty!
Thanks be to God for a healthy flock and good friends.

1 comment:

  1. I followed you from your post in the forum...
    You have a beautiful blog and journey!

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