2 plus gallons of raw milk yogurt ready to set for 24 hours in the box constructed of 2 coolers duct taped together with a light-bulb on a dimmer switch to keep temps steady.
After the pineapple sits the sourdough starter, that I am starting once again. This time I am trying Kamut. Next to that is my Licorice tincture. The last item is tomorrows bread. I do the no knead method that sits for 18 hours. I am not currently using sourdough. For 6 cups of flour, I use 1 tsp. yeast, 3 tsp. salt, 2 cups of raw whey and 1 cup of water.
Here is the finished product. Very yummy.
The toddlers unfinished dress. Kings Daughters in blue corduroy.